Sources for media stories (Please call 506-471-3827 to setup interviews):

• Bob Hatheway (business development, aviation and healthcare) 
• Elena Connors (food safety and microbiology)
• Charlotte Burhoe (event and wedding planning)
• Kate Mammen (real estate)
• Robert Bowles (business development and venture capital)
• Mark Taylor (communications, restaurants and culinary)
• Chef Gregory Dickeson (culinary)
• Chef Thomas Gimblett (culinary)
• Margret Begner (culinary and tourism)
• Joseph O'Donnell (financial and stock markets)